FoodiesanJun 24, 20163 minA BEEFSHANK REDEMPTION While at my favorite store Uwajimaya a couple of weeks ago, I noticed a special on beef shank. I had never had beef shank before. But...
FoodiesanMay 12, 20154 minCAN I ASK YOU A FAVA?For those who had the foresight and fortitude in February or March to plant your fava beans in the freezing rain, you are now enjoying...
FoodiesanSep 8, 20144 minFermentation Foment (or It’s the Bacteria, Baby)As the summer progresses, and it becomes time to think about ways in which to preserve one’s excess produce. Freezing is, of course, an...
FoodiesanFeb 5, 20144 minSomething to Really Celebrate About: NabeDid you know that every single month, every week and every day of the year is some sort of food holiday? For example, the month of...
FoodiesanNov 15, 20122 minThe Food of the HeartWe are in the midst of winter darkness. It seeps through our eyes, into our souls. And it is during those times that we must console...