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    FOODIESAN

    Japanese Breakfast
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    Foodiesan
    • Jun 24, 2016
    • 3 min

    A BEEFSHANK REDEMPTION

    While at my favorite store Uwajimaya a couple of weeks ago, I noticed a special on beef shank. I had never had beef shank before. But...

    14 views0 comments
    Foodiesan
    • May 12, 2015
    • 4 min

    CAN I ASK YOU A FAVA?

    For those who had the foresight and fortitude in February or March to plant your fava beans in the freezing rain, you are now enjoying...

    6 views0 comments
    Foodiesan
    • Sep 8, 2014
    • 4 min

    Fermentation Foment (or It’s the Bacteria, Baby)

    As the summer progresses, and it becomes time to think about ways in which to preserve one’s excess produce. Freezing is, of course, an...

    4 views0 comments
    Foodiesan
    • Feb 5, 2014
    • 4 min

    Something to Really Celebrate About: Nabe

    Did you know that every single month, every week and every day of the year is some sort of food holiday? For example, the month of...

    6 views0 comments
    Foodiesan
    • Nov 15, 2012
    • 2 min

    The Food of the Heart

    We are in the midst of winter darkness. It seeps through our eyes, into our souls. And it is during those times that we must console...

    8 views0 comments

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