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    FOODIESAN

    Japanese Breakfast
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    Foodiesan
    • May 28, 2019
    • 3 min

    Love That Rhubarb!

    Always leave a few stalks when you harvest your rhubarb.

    55 views0 comments
    Foodiesan
    • Nov 30, 2018
    • 3 min

    An Ode to Koji

    There is a miracle. Its name is Koji. It has been called the National Mold of Japan. It is the transformative catalyst for the...

    121 views2 comments
    Foodiesan
    • Jun 1, 2018
    • 3 min

    The Greater Scape

    Foodiesan had relaunched. It is a soft relaunch, starting with some oldies but goodies. OK, I admit that I was neglecting my blogging...

    22 views1 comment
    Foodiesan
    • Nov 15, 2017
    • 4 min

    Okonomiyaki, oh my!

    We returned from Japan, with renewed reverence for Japanese food. Everywhere you turn in Japan, there is wonderful and varied food. I had...

    38 views0 comments
    Foodiesan
    • Jun 4, 2017
    • 3 min

    Bi Bim Bap (a Lula, she’s my baby)

    Perhaps you are too young to have grooved to the beats of rock-a-billy pioneer Gene Vincent’s Be-Bop-A-Lula, which was a huge hit in...

    12 views0 comments

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