FoodiesanNov 30, 20183 minAn Ode to KojiThere is a miracle. Its name is Koji. It has been called the National Mold of Japan. It is the transformative catalyst for the...
FoodiesanJun 1, 20183 minThe Greater ScapeFoodiesan had relaunched. It is a soft relaunch, starting with some oldies but goodies. OK, I admit that I was neglecting my blogging...
FoodiesanNov 15, 20174 minOkonomiyaki, oh my!We returned from Japan, with renewed reverence for Japanese food. Everywhere you turn in Japan, there is wonderful and varied food. I had...
FoodiesanJun 4, 20173 minBi Bim Bap (a Lula, she’s my baby)Perhaps you are too young to have grooved to the beats of rock-a-billy pioneer Gene Vincent’s Be-Bop-A-Lula, which was a huge hit in...